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Steve's special dal tadka

Serves 2-3 people

Categories
Recipes
spices
Spices on spoons

Ingredients

1 tsp curry powder

1/4 Tsp Ground mustard

1/4 tsp coriander

1/4 tsp cumin

1/4 tsp turmeric

1/4 Tsp Crushed chili peppers for the heat

2 cloves garlic

1 tsp minced ginger

1/2 small onion

1 tomato or 1/4 cup of chopped tomato

1/2 cup red lentils

2 cups water

1 tbs butter or margarine

cooking

Directions

Wash lentils in cold water then begin cooking in 2 cups of water.

In separate pan drizzle oil, cook onion for a bit then add tomatoes and spices.

After onions, tomatoes and spices mixture is cooked, combine all of it with lentils.

Give it a taste and add a little bit of salt or another tsp of margarine for flavour.

Serve with Easy Naan bread.

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