Souper Steve’s simple veggie pho

A simple vegetarian pho that is quick to make and easy to customize.

Ingredients

Noodles

• 1 handful rice noodles

Broth

• 1 box vegetarian pho broth

Veggies

• broccoli
• carrot
• onion
• green onion
• optional Thai basil
• optional lime

Tofu

• 1 block tofu, cubed

Tofu marinade

• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• optional 1 tbsp maple syrup

Instructions

1. Marinate tofu for 5-10 minutes and air-fry at 390°F for about 15 minutes.
2. Cook rice noodles according to package instructions.
3. Heat broth and add veggies in stages (carrots, then onions, then broccoli).
4. Assemble noodles + broth + veggies + tofu.
5. Garnish with green onion, basil, and lime.